4 salmon fillets (approx. 6 oz each); 1/3 cup apricot preserves (low sugar preferred); 1 tablespoon Dijon mustard; 1 tablespoon low-sodium soy sauce or tamari; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Fresh parsley or green onions for garnish