Ingredients
Scale
250g Cream cheese, softened at room temperature; 150g Biscoff cookie butter (creamy version); 50g Unsalted butter; 100ml Whole milk; 6 Large egg yolks; 6 Large egg whites; 60g Cake flour; 20g Cornstarch; 120g Granulated sugar; 1/4 tsp Cream of tartar; 1/2 tsp Vanilla extract; 4–5 Biscoff cookies (for garnish)
Instructions
Step 1: Preparation and Oven Setup: Preheat your oven to 160°C (320°F). Grease an 8-inch round cake pan and line the bottom and sides
- Cook Time: 1 hour 40 minutes
- Diet: Vegetarian