Name: Blueberry Muffin Cookies
Cook time: 27 min
Total time: 27 min
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh blueberries (frozen can be used, do not thaw); Optional: 1 teaspoon lemon zest for extra brightness

Ingredients

Scale

1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh blueberries (frozen can be used, do not thaw); Optional: 1 teaspoon lemon zest for extra brightness

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Instructions

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Cook Time: 27 minutes
Diet: Vegetarian