Ingredients
Scale
- 1 and 1/2 sticks of unsalted butter, plus more for greasing
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of caramel sauce
Instructions
- Preheat your oven to 350°F (180°C). Grease a mini muffin tin with butter or cooking spray and set it aside.
- In a medium-sized bowl, whisk together the flour, salt, and cocoa powder. Set the dry ingredients aside.
- In a large bowl, use an electric mixer to combine the butter and sugar. Beat the mixture until it’s light and fluffy.
- Cook Time: 32 minutes
- Diet: None