Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup chamoy sauce
- 1/4 cup pickle juice
- 1 tablespoon Tajin seasoning
- 1 cup diced pickles
- Food coloring (optional)
Instructions
- In a small saucepan, combine the sugar, water, chamoy sauce, and pickle juice. Heat the mixture over medium heat, stirring until the sugar has dissolved.
- Remove the saucepan from the heat and stir in the Tajin seasoning
- Cook Time: 30 minutes
- Diet: None