Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Combine the cottage cheese, heavy cream, granulated sugar, and vanilla extract in a blender or food processor. Blend the mixture on high speed until smooth and creamy.
- Pour the mixture into an airtight container and refrigerate for at least 2 hours or overnight.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Cook Time: 10 minutes
- Diet: None