Ingredients
Scale
12–16 round rice paper sheets (3–4 per croissant); 2 large eggs; 1/4 cup whole milk or heavy cream; 2 tablespoons melted unsalted butter; 2 tablespoons granulated sugar or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; A pinch of salt; Optional: Powdered sugar for dusting
Instructions
Step 1: Prepare the Custard Base. In a wide, shallow bowl or a large plate with high edges, whisk together the eggs, milk, melted butter, sugar, vanilla extract, cinnamon, and salt. Ensure the sugar is mostly dissolved and the mixture is well combined.
- Cook Time: 40 minutes
- Diet: Gluten-Free