Name: Father's Day Steak Dinner Board 60g Protein
Cook time: 45 min
Total time: 45 min
Ingredients: 2 lbs Ribeye or New York Strip steak (at room temperature); 2 tablespoons olive oil; 1 tablespoon coarse sea salt; 1 tablespoon cracked black pepper; 1 teaspoon garlic powder; 2 sprigs fresh rosemary; 1 lb baby potatoes, halved; 1 lb fresh asparagus, trimmed; 1 cup cherry tomatoes; 2 tablespoons balsamic glaze; 1/2 cup chimichurri sauce (for dipping)

Ingredients

Scale

2 lbs Ribeye or New York Strip steak (at room temperature); 2 tablespoons olive oil; 1 tablespoon coarse sea salt; 1 tablespoon cracked black pepper; 1 teaspoon garlic powder; 2 sprigs fresh rosemary; 1 lb baby potatoes, halved; 1 lb fresh asparagus, trimmed; 1 cup cherry tomatoes; 2 tablespoons balsamic glaze; 1/2 cup chimichurri sauce (for dipping)

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Instructions

Step 1: Preheat and Prep Vegetables. Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with one tablespoon of olive oil, salt, and pepper.

Cook Time: 45 minutes
Diet: High Protein