1 lb chicken breast, cut into 1-inch cubes; 1 large bunch of garlic scapes (about 10–12 scapes), woody ends removed and cut into 2-inch pieces; 1 red bell pepper, thinly sliced; 2 tablespoons soy sauce (or liquid aminos for gluten-free); 1 tablespoon fresh ginger, minced; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil or avocado oil; Salt and black pepper to taste