Name: Grilled Apricot Chicken Salad
Cook time: 30 min
Total time: 30 min
Ingredients: 2 large boneless, skinless chicken breasts, 6 fresh apricots, halved and pitted, 6 cups mixed salad greens (arugula, spinach, or spring mix), 1/4 cup red onion, thinly sliced, 1/2 cup crumbled goat cheese or feta, 1/3 cup toasted pecans or walnuts, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup balsamic vinaigrette or apricot-infused dressing

Ingredients

Scale

2 large boneless, skinless chicken breasts, 6 fresh apricots, halved and pitted, 6 cups mixed salad greens (arugula, spinach, or spring mix), 1/4 cup red onion, thinly sliced, 1/2 cup crumbled goat cheese or feta, 1/3 cup toasted pecans or walnuts, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup balsamic vinaigrette or apricot-infused dressing

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Instructions

Step 1: Season the Chicken. Pat the chicken breasts dry with paper towels to ensure a good sear. Brush them lightly with one tablespoon of olive oil and season both sides generously with salt and black pepper. Step 2: Preheat the Grill. Heat your outdoor grill or an indoor grill pan to medium-high heat. Ensur

Cook Time: 30 minutes
Diet: Healthy