Ingredients
Scale
- 1 pound white fish (such as tilapia or mahi-mahi)
– 6 corn tortillas
– 8 ounces chipotle mayonnaise
– 8 ounces crumbled queso fresco
- 1/4 cup lime juice
Instructions
- Preheat a grill to medium-high heat
Season the fish with salt and pepper.
Grill the fish for 2-3 minutes per side, or until cooked through
Warm tacos shells according to package instructions.
Slice the fish into small pieces and place onto tacos shells.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Diet: Keto/Non-Vegetarian