Ingredients
Scale
- Fish (any whitefish: tilapia, mahi-mahi, etc) 1 lb lb
- Lime juice 2 tbsp tablespoon
- Olive oil 1 tbsp tablespoon
- Cumin 1
- Chili powder 1
- Garlic powder 1
- Salt 1
- Pepper 1
- Tortillas 8–10 item
- Shredded lettuce 1
- Shredded cheese 1
- Sliced avocado 1
- Sliced radishes 1
- Sliced cilantro 1
Instructions
- Grill the fish for 4-5 minutes per side.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing a piece of grilled fish onto a tortilla, followed by shredded lettuce, shredded cheese, sliced avocado, sliced radishes, and a sprinkle of cilantro.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Diet: Keto/Vegetarian etc