Name: High Protein Peach Crisp Overnight Oats
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 cup old-fashioned rolled oats, 1 scoop vanilla protein powder, 1/2 cup non-fat Greek yogurt, 1/2 cup unsweetened almond milk (or milk of choice), 1 tablespoon chia seeds, 1 ripe peach, diced, 1/2 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 teaspoon maple syrup (optional), 2 tablespoons granola or crushed pecans (for the topping)

Ingredients

Scale

1/2 cup old-fashioned rolled oats, 1 scoop vanilla protein powder, 1/2 cup non-fat Greek yogurt, 1/2 cup unsweetened almond milk (or milk of choice), 1 tablespoon chia seeds, 1 ripe peach, diced, 1/2 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 teaspoon maple syrup (optional), 2 tablespoons granola or crushed pecans (for the topping)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Combine Dry Ingredients. In a mason jar or a medium-sized bowl, add the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon. Stir these together until the protein powder is evenly distributed. Step 2: Add Greek yogurt, almond milk, vanilla extract, and maple syrup (if using) and stir well. Step 3: Fold in the diced peaches. Step 4: Cover and refrigerate overnight. Step 5: Before serving, top with granola or crushed pecans for the crisp topping.

Cook Time: 10 minutes
Diet: High Protein