Name: Lemon Blueberry Bread Pudding
Cook time: 1 h 5 min
Total time: 1 h 5 min
Ingredients: 6 cups of day-old bread, cut into 1-inch cubes (Challah, Brioche, or French bread work best); 2 cups fresh blueberries (rinsed and dried); 4 large eggs; 1 ½ cups whole milk; ½ cup heavy cream; ¾ cup granulated sugar; 2 tablespoons fresh lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 tablespoon unsalted butter

Ingredients

Scale

6 cups of day-old bread, cut into 1-inch cubes (Challah, Brioche, or French bread work best); 2 cups fresh blueberries (rinsed and dried); 4 large eggs; 1 ½ cups whole milk; ½ cup heavy cream; ¾ cup granulated sugar; 2 tablespoons fresh lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 tablespoon unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

Making this dish involves allowing the bread to soak in a lemon-infused custard to ensure moisture and flavor. Follow steps to achieve a bake with a soft, custard-soaked middle and a crisp, golden-brown top.

Cook Time: 65 minutes
Diet: Vegetarian