Name: Lemon Blueberry Bread Pudding
Cook time: 55 min
Total time: 55 min
Ingredients: 4 cups stale bread, cut into 1-inch cubes; 1 cup granulated sugar; 2 large eggs; 1 cup milk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 1 tablespoon lemon zest; 2 tablespoons lemon juice

Ingredients

Scale

4 cups stale bread, cut into 1-inch cubes
1 cup granulated sugar
2 large eggs
1 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
1 tablespoon lemon zest
2 tablespoons lemon juice

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Instructions

Preheat your oven to 350°F (180°C).

Cook Time: 55 minutes
Diet: None