Ingredients
Scale
2 cans (15 oz each) sliced peaches in heavy syrup (do not drain), 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter, thinly sliced into squares, 1 teaspoon ground cinnamon, Optional: 1/4 cup light brown sugar for extra crunch
Instructions
Step 1: Oven and Pan Preparation. Preheat your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the peaches from sticking to the edges. Step 2: Layer the Fruit. Pour both cans of sliced
- Cook Time: 55 minutes
- Diet: Vegetarian