Name: Peach Crisp Protein Pancakes
Cook time: 25 min
Total time: 25 min
Ingredients: 1 cup oat flour (or blended rolled oats); 1 scoop (approx. 30g) vanilla protein powder; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/2 cup Greek yogurt (plain or vanilla); 1/2 cup almond milk (or milk of choice); 1 large egg; 1 large ripe peach, diced small; 2 tbsp rolled oats (for the “crisp” topping); 1 tsp maple syrup or coconut sugar (for the topping); Cooking spray or a little butter for the pan

Ingredients

Scale

1 cup oat flour (or blended rolled oats); 1 scoop (approx. 30g) vanilla protein powder; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/2 cup Greek yogurt (plain or vanilla); 1/2 cup almond milk (or milk of choice); 1 large egg; 1 large ripe peach, diced small; 2 tbsp rolled oats (for the “crisp” topping); 1 tsp maple syrup or coconut sugar (for the topping); Cooking spray or a little butter for the pan

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Instructions

Step 1: Prepare the Peach Mixture: In a small bowl, toss half of your diced peaches with a pinch of cinnamon and a teaspoon of maple syrup. Set these aside to macerate.

Cook Time: 25 minutes
Diet: High-Protein