Ingredients
Scale
1 quart premium peach ice cream, 3 cups cornflakes, finely crushed, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 2 large egg whites, 1 tablespoon water, Vegetable oil or canola oil for deep frying, Fresh peach slices for garnish, Whipped cream and honey for topping
Instructions
Step 1: Scooping and Initial Freezing: Scoop the peach ice cream into six large, round balls. Place them on a baking sheet lined with parchment paper. Put the tray in the freezer for at least 2 hours, or until the ice cream is very firm and frozen solid.
- Cook Time: 4 hours 35 minutes
- Diet: Vegetarian