Name: Peach Upside Down Mini Cakes
Cook time: 35 min
Total time: 35 min
Ingredients: 2 large peaches, sliced into thin wedges (or 1 can of peach slices, drained); 1/2 cup unsalted butter, melted; 1/2 cup light brown sugar, packed; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Ingredients

Scale

2 large peaches, sliced into thin wedges (or 1 can of peach slices, drained); 1/2 cup unsalted butter, melted; 1/2 cup light brown sugar, packed; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

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Instructions

Step 1: Preparation and Oven Setup: Preheat your oven to 350°F (175°C). G

Cook Time: 35 minutes
Diet: Vegetarian