Ingredients
Scale
1.5 cups oat flour (or blended rolled oats); 2 scoops vanilla whey or plant-based protein powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup non-fat Greek yogurt (plain or vanilla); 1/3 cup almond butter or cashew butter; 1/4 cup maple syrup or honey; 1 teaspoon pure vanilla extract
Instructions
Mix the base ingredients into a thick dough, bake it in a baking pan to golden perfection (for approximately 20 minutes), and then add a light, creamy topping.
- Cook Time: 35 minutes
- Diet: High-Protein