Ingredients
Scale
2 large fresh peaches, pitted and sliced into thin wedges; 1 tablespoon unsalted butter; 1 tablespoon honey or light brown sugar; 1.5 cups semi-sweet chocolate chips (or chopped chocolate bars); 1 bag (10 oz) large marshmallows; 1/4 teaspoon ground cinnamon (optional); Graham crackers, for serving
Instructions
Preheat your oven to 450°F (230°C). While the oven is heating, ensure your 8-inch or 10-inch cast-iron skillet is clean.
- Cook Time: 25 minutes
- Diet: Vegetarian