Ingredients
1 medium seedless watermelon; 1 cup thick Greek yogurt (plain or vanilla); 1 tablespoon honey or agave nectar; 1/2 teaspoon vanilla extract; 1/2 cup fresh blueberries; 1/2 cup sliced strawberries; 1/4 cup sliced kiwi; 1/4 cup fresh raspberries; Fresh mint leaves for garnish; 2 tablespoons shredded coconut
Instructions
1. Cut a thick round slice from the center of a seedless watermelon to serve as the pizza crust. 2. In a small bowl, mix the Greek yogurt, honey or agave nectar, and vanilla extract until well combined. 3. Spread the yogurt mixture evenly over the watermelon slice, leaving a small border around the edge. 4. Arrange the fresh blueberries, sliced strawberries, kiwi, and raspberries on top of the yogurt layer. 5. Sprinkle with shredded coconut and garnish with fresh mint leaves. 6. Slice into 8 equal wedges and serve immediately.
- Cook Time: 15 minutes
- Diet: Gluten-Free