Grilled Garlic Scapes Shrimp Skewers

Summer grilling season brings out the best in seasonal produce, and garlic scapes are the unsung heroes of the garden. When paired with succulent shrimp, these curly, vibrant greens add a mild garlicky bite that is far more nuanced than traditional cloves. This recipe for Grilled Garlic Scapes Shrimp Skewers is the ultimate light dinner or appetizer for your next backyard gathering.

If you have never cooked with garlic scapes before, you are in for a treat. They have a crisp texture similar to asparagus but carry that signature garlic flavor we all love. When they hit the grill, they char slightly and soften, creating a perfect contrast to the tender, juicy shrimp. This dish is fast, healthy, and looks beautiful on a serving platter.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210 kcal
• Protein: 24g
• Carbohydrates: 4g
• Fat: 11g
• Fiber: 1g
• Sugar: 1g
• Sodium: 480mg

Why Make This Grilled Garlic Scapes Shrimp Skewers

This recipe is a fantastic way to celebrate the short garlic scape season. Since scapes are only available for a few weeks in early summer, this dish feels like a special seasonal event. It is also incredibly low in carbohydrates and high in protein, making it a guilt-free option for those watching their macros.

Beyond the health benefits, the flavor profile is outstanding. The lemon zest brightens the seafood, while the red pepper flakes add just enough heat to keep things interesting. Because shrimp cooks so quickly, you can have a gourmet-style meal on the table in less than half an hour, leaving you more time to enjoy the sunshine.

How to Make Grilled Garlic Scapes Shrimp Skewers

Making these skewers is all about simple preparation and high heat. Once you have your ingredients prepped, the actual cooking process happens in the blink of an eye. Follow these easy steps to get the perfect char every time.

Ingredients

• 1 lb large shrimp, peeled and deveined (tail on or off)
• 1 bunch fresh garlic scapes (approx. 10-12 scapes)
• 3 tablespoons extra virgin olive oil
• 1 large lemon, zested and juiced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Directions

Step 1: Prep Your Skewers and Marinade

If you are using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, salt, and black pepper until well combined.

Step 2: Prepare the Garlic Scapes

Wash the garlic scapes and trim off the tough, woody bottom ends and the pointy flowery tips. Cut the remaining tender green stalks into 3-inch segments. This size makes them easy to thread and ensures they cook at the same rate as the shrimp.

Step 3: Assemble the Skewers

In a large bowl, toss the shrimp and garlic scape pieces with the prepared marinade until everything is evenly coated. Thread the shrimp and scapes onto the skewers, alternating between one shrimp and two pieces of garlic scape. Try to pierce the shrimp through both the head and tail ends so they stay secure on the grill.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates. Place the skewers on the grill and cook for 2 to 3 minutes per side. The shrimp should turn pink and opaque, and the garlic scapes should have light char marks and be tender-crisp. Remove from heat immediately to avoid overcooking the shrimp.

How to Serve Grilled Garlic Scapes Shrimp Skewers

These skewers are best served immediately while they are hot and juicy. Arrange them on a large platter and garnish with fresh parsley or extra lemon wedges. They pair beautifully with a side of fluffy quinoa, a crisp green salad, or even some grilled sourdough bread to soak up any leftover lemon-garlic oil.

How to Store Grilled Garlic Scapes Shrimp Skewers

If you have leftovers, remove the shrimp and scapes from the skewers and store them in an airtight container in the refrigerator for up to two days. To reheat, quickly sauté them in a pan over medium heat with a splash of water or oil just until warmed through. Avoid microwaving them for too long, as the shrimp can become rubbery.

Expert Tips for Perfect Grilled Garlic Scapes Shrimp Skewers

Always use large or jumbo shrimp for this recipe. Smaller shrimp cook too quickly and will turn tough before the garlic scapes have a chance to soften. Additionally, make sure your grill is fully preheated before you start cooking. A hot grill ensures a good sear without overcooking the delicate centers of the seafood.

Delicious Variations

For a different flavor profile, you can swap the lemon for lime and add a teaspoon of honey to the marinade for a sweet and tangy twist. If you want more vegetables, try adding cherry tomatoes or pieces of red bell pepper to the skewers. For those who love spice, increase the red pepper flakes or add a drizzle of sriracha before serving.

Frequently Asked Questions

Q: What do garlic scapes taste like?

Garlic scapes have a mild, fresh garlic flavor with a hint of sweetness. They are much less pungent than raw garlic cloves and have a texture similar to green beans or asparagus.

Q: Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure they are completely thawed and patted dry with paper towels before marinating so the oil and spices stick properly.

Q: Where can I find garlic scapes?

Garlic scapes are usually found at farmers’ markets or specialty grocery stores in late spring and early summer. They are the curly green shoots that grow from the top of hardneck garlic plants.

Q: Do I need to peel the garlic scapes?

No, there is no need to peel them. Just trim the very bottom end if it feels woody and the thin bulbous tip, and you are ready to go.

Q: Can I cook these on a stovetop?

Absolutely! If you don’t have a grill, you can use a cast-iron grill pan or a large skillet over medium-high heat. Follow the same timing, cooking for about 3 minutes per side.

Conclusion

Grilled Garlic Scapes Shrimp Skewers are a bright, flavorful, and sophisticated dish that is surprisingly easy to make. Whether you are looking for a quick weeknight meal or a standout appetizer for a summer party, this recipe is sure to impress. Don’t miss out on garlic scape season—grab a bunch and get grilling!

Print