Name: No-Bake Cheesecake Jars Hawaiian
Cook time: 25 min
Total time: 25 min
Ingredients: 1.5 cups graham cracker crumbs, 1/4 cup unsalted butter (melted), 16 oz cream cheese (softened to room temperature), 1/2 cup granulated sugar, 1/2 cup crushed pineapple (very well drained), 1/4 cup coconut cream (the thick part from a can), 1 tsp vanilla extract, 1 cup heavy whipping cream (whipped to stiff peaks), 1/2 cup toasted shredded coconut, 1/4 cup chopped macadamia nuts, 6 maraschino cherries for garnish

Ingredients

Scale

1.5 cups graham cracker crumbs, 1/4 cup unsalted butter (melted), 16 oz cream cheese (softened to room temperature), 1/2 cup granulated sugar, 1/2 cup crushed pineapple (very well drained), 1/4 cup coconut cream (the thick part from a can), 1 tsp vanilla extract, 1 cup heavy whipping cream (whipped to stiff peaks), 1/2 cup toasted shredded coconut, 1/4 cup chopped macadamia nuts, 6 maraschino cherries for garnish

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Instructions

Creating these tropical treats is a simple process of layering textures and bright flavors. You will start with a buttery crust base, follow with a velvety tropical filling, and finish with vibrant garnishes that add a delightful crunch. Step 1: Prepare the Graham Cracker Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter.

Cook Time: 25 minutes
Diet: Vegetarian